How Does the Spray Oil Bottle Help Control Oil Usage and Reduce Fat in Cooking?

The core of the design of the Spray Oil Bottle lies in its high-pressure atomization technology. This technology can refine liquid oil into tiny oil droplets under high pressure and evenly distribute them on the surface of the food. With one press, the spray oil bottle can accurately spray 1 gram of oil. Compared with the traditional way of pouring oil, this precise control of the amount of oil significantly reduces the possibility of excessive oil use.

During the cooking process, excessive oil use will not only lead to excessive fat content in food, but also may affect the taste of the dishes. The spray oil bottle can effectively control the amount of oil used each time through fine spraying, thereby reducing the total fat content of the dishes.

The spray oil bottle can not only be used for vegetable oils such as rapeseed oil, peanut oil and olive oil, but also for spraying a variety of liquid condiments such as soy sauce, vinegar, and lubricating oil. This versatility makes the spray oil bottle more widely used in the kitchen, not only suitable for daily cooking, but also for scenes such as barbecue.

For oil control, different liquid oils have different nutritional components and caloric values. Through the precise control of the spray oil bottle, users can reasonably choose and use different types of oil according to the needs of different ingredients, thereby further optimizing the diet structure and controlling fat intake.

The nozzle of the spray oil bottle is made of high-quality PP material, which has durability and stability. During use, the design of the nozzle not only ensures efficient atomization effect, but also has a drip-proof function. This design ensures that the oil bottle will not leak after each use, avoiding the situation where oil stains on hands or other items.

In addition, the drip-proof structure of the nozzle also improves the use experience of the spray oil bottle, making it more suitable for multiple uses during cooking without frequent cleaning or worrying about oil stains.

Material selection: PET and Pyrex glass
The bottle body materials of the spray oil bottle are divided into food-grade PET and Pyrex glass. PET material is light and durable, suitable for daily use; while Pyrex glass is known for its high temperature resistance and chemical corrosion resistance, suitable for use in high-temperature cooking or environments requiring high hygiene standards.

Regardless of the material selected, the spray oil bottle can provide good sealing and durability. The threaded interface design at the bottle body connection ensures sealing performance, so that the oil will not leak during storage and use. This design allows the spray oil bottle to be used safely and reliably in various scenarios.

The role of the filter device
The spray oil bottle has a built-in filter device, which can effectively prevent impurities in the liquid from clogging the nozzle. This not only ensures the smooth operation of the spray oil bottle, but also extends the service life of the nozzle. Especially when using condiments containing fine particles, such as some spice oils or mixed condiments, the presence of the filter device is particularly important.