The key role of high-quality nozzle design in spray oil bottles

Durability and stability of high-quality PP nozzles
The nozzle of Spray Oil Bottle is made of high-quality PP (polypropylene) material, a plastic material widely used in the manufacture of food-grade containers, and is favored for its durability and stability. PP material has good impact resistance and chemical corrosion resistance, and can maintain structural integrity during long-term use, and is not easy to deform or damage.

Anti-drip structure ensures cleanliness and efficiency
The nozzle of Spray Oil Bottle not only provides efficient atomization effect, but also has a specially designed anti-drip structure. This design is based on the user experience to ensure that there will be no excess oil dripping during and after use. After many traditional oil bottles are used, the hands, bottle body or workbench surface are often contaminated with oil due to residual oil in the nozzle, which not only affects hygiene, but also takes time to clean.

The anti-drip structure automatically cuts off the oil outflow path after the oil is sprayed through a precise sealing design, which fundamentally eliminates the overflow of oil. Whether it is used for oil condiments or liquid condiments such as vinegar and soy sauce, the nozzle can achieve pollution-free and waste-free precise spraying, providing users with a more pleasant cooking experience.

Filter device prevents clogging and increases nozzle life
In daily use, Spray Oil Bottle often needs to handle oil or seasoning liquids containing tiny particles. In order to solve the problem that the nozzle may be blocked by impurities, the spray oil bottle is equipped with a built-in filter device. The main function of this device is to filter out impurities in the oil to prevent them from entering the nozzle and causing clogging, thereby affecting the spraying effect.

Key design for precise control of oil volume
The design of the nozzle directly determines the amount of oil sprayed each time. The nozzle of the Spray Oil Bottle uses high-pressure atomization technology to atomize liquid oil into extremely fine particles, which are evenly distributed on the surface of the food. One press can accurately spray 1 gram of oil, avoiding the problem of overuse that is easy to occur in the traditional oil pouring method.

Through the efficient nozzle design, users can flexibly adjust the amount of oil used each time according to the needs of different ingredients. For dishes that require a small amount of oil for seasoning, the Spray Oil Bottle can be precise without waste, helping users better control calorie and fat intake during cooking.

Overall coordination of materials and design
In addition to the PP material of the nozzle, the bottle body material of the Spray Oil Bottle is also carefully designed, usually using food-grade PET or high-temperature resistant Pyrex glass. These materials form a combination with the PP material of the nozzle, which not only ensures the food safety of the product, but also improves the durability and impact resistance of the bottle body.